Potatoad brings jacket potato perfection to the beach. Think crispy skins, fluffy centers, and toppings that steal the show.
We start with premium, hand-picked potatoes—chosen for their size and texture to ensure a perfect bake. Each spud is roasted to a golden crisp, with a fluffy, steaming interior that’s ready to soak up flavor.
Toppings! Alongside our killer staples—fiery chili, juicy pulled pork, and creamy homemade coleslaw—we roll out bold, limited-time toppings to shake things up. Smoky BBQ brisket one day, zesty pesto chicken the next, or maybe a loaded nacho-inspired mix with jalapeños and melted cheese…
Screenshot
| Monday | 12pm – 6pm |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12pm – 6pm |
| Friday | 12pm – 6pm |
| Saturday | 12pm – 6pm |
| Sunday | 12pm – 6pm |